Homemade Pumpkin Pie Spice Blend (+ Recipes)

I’ve shared my recipes for homemade herb and spice blends before, and one of my favorites is homemade pumpkin pie spice. It’s simple to make and an easy way to make sure there are fresh spices (and only that) in your blend. You can also adjust the recipe based on your family’s tastes and the way you like to use it.

Pumpkin pie spice is a delicious blend of warming spices that reminds me of the autumn season. Think curled up in the living room with a soft lamp, a good book, and a pumpkin spice latte. Even if PSL isn’t your thing, there are plenty of other delicious ways to use this pumpkin spice.

Origin of an Obsession

Pumpkin pie spice likely originated in Northern America as a variation of the British “mixed spice.” This blend of cinnamon, allspice, and nutmeg was introduced after the European settlers arrival.

By the mid-20th century, spice companies began premixing pumpkin pie spice. This convenient spice blend led to pumpkin pie spice being used in recipes other than just pie.

How to Make Pumpkin Pie Spice + Recipes

I usually make a double or triple batch of this at the beginning of fall. It stores perfectly in a small mason jar in my cabinet for easy use. Not only does mixing it myself save money, but it lasts a long time. Plus, it tastes a lot fresher than spices that have been sitting on the grocery store shelf for who knows how long. Be sure you’re using quality spices when you mix up a batch and that they still have a strong, fragrant smell.

Pumpkin Pie Spice Recipe

Homemade pumpkin pie spice is a delicious addition to sweet and savory recipes. Save money and get more flavor with freshly mixed spices.

Nutrition Facts

Pumpkin Pie Spice Recipe

Amount Per Serving (0.5 tsp)

Calories 3
Calories from Fat 1

% Daily Value*

Fat 0.1g0%

Carbohydrates 0.8g0%

Fiber 0.5g2%

Sugar 0.1g0%

Protein 0.1g0%

* Percent Daily Values are based on a 2000 calorie diet.

This recipe makes ¼ cup + 2 tablespoons. Feel free to double or triple it!

Pumpkin spice blend is an obvious staple for our homemade pumpkin pie. It’s also great in some unusual recipes such as:

Looking for More? Check Out These “Spicy” Fall Recipes!

If you’re looking for fall-inspired recipes but are done with pumpkin, these recipes are perfect!

• Spiced-Up Turmeric Latte with Cinnamon and Chicory – If you’re looking for a soothing coffee drink that doesn’t contain coffee, this is it! I love drinking this latte in the morning and at night since there’s no caffeine to mess with sleep.
• Fresh Spiced Apple Cider Recipe – I love cooking this recipe in the fall when we have an abundance of fresh apples. The smell is so delicious and permeates the house!
• Spice Cake – Fall is a perfect time for spice cake. Try a teaspoon of pumpkin pie spice mixed into the topping of these fruit and nut spice bars.
• Applesauce Recipe – A simple recipe consisting of just organic apples and cinnamon. This is a perfect fall treat and can be canned for later use.

How do you use pumpkin pie spice? Do you make your own?