Tag: Cilantro

Chicken Enchilada Soup – All the flavors of a crave-able cheesy chicken enchilada in comforting and hearty soup form! It’s ...

The perfect bold, zesty Thai salad made even easier than takeout! There’s nothing like steak on a salad, am I ...

Fresh and flavorful Ground Beef Fajita Bowls – made with jasmine rice, lime seasoned beef, sautéed peppers, plus charred corn ...

Every bite of this Steak Salad is so satisfying with crisp cucumber, creamy avocado, sweet crisp corn, and a bit ...

A low-cal, low-carb version of the iconic Philly cheesesteak! Long before Philly ever hoisted a Super Bowl trophy, cheesesteaks were ...

Unbeatable, fully loaded Street Corn Chicken Rice Bowls! Made with marinated grilled chicken thighs, grilled street corn salad coated in ...

Peruvian Chicken with Aji Verde Sauce is made with a bright, well seasoned, marinated chicken that’s cooked on a hot ...

Simple Ingredients. incredible flavor. These sweet potato black bean tacos are one of my favorite go-to meals when I want ...

Your new favorite side dish for Taco Tuesday has arrived. Ready to change the way you use a cob of ...

You’ll love my easy Sheet Pan Chicken Fajitas with tender chicken and slightly charred veggies tossed with a homemade fajita ...

Meet your new favorite side dish. This Thai cucumber salad recipe is a refreshing side dish with a whole lot ...

This cilantro lime chicken simmers in a creamy flavor-packed sauce and comes together in just one pan and in around ...

Baked sweet potatoes with a filling, southwest flair. A regular baked potato is good and all, but a baked sweet potato with chili on ...

Baked sweet potatoes with a filling, southwest flair. A regular baked potato is good and all, but a baked sweet potato with chili on ...

This fresh and easy Taco Salad is loaded with juicy beef on a bed of crisp lettuce with all of ...

Favorite simmer sauces: I love Frontera’s Red Chile Sauce, Somos Al Pastor Sauce, and Siete Enchilada Sauce.  Favorite salsas: Thank ...

You may need to use a spatula to scrape it down as you go since it’s a bit of a ...