Homemade Greek Seasoning

One of the best ways to make healthy eating easy is to keep some homemade staples on hand. Simple DIY spice blends and sauces take very little effort but they can make meals so much more flavorful. This Greek seasoning is one staple I like to keep in the pantry! 

Many pre-made seasoning blends use fillers, preservatives, added sugars, or ingredients I wouldn’t use in my kitchen. Making your own is so simple and you can choose exactly what you use (and don’t). Plus the DIY versions often taste better than what’s been sitting on a store shelf for months. 

What Is Greek Seasoning?

Greek seasoning is a flavorful Mediterranean-inspired blend of herbs traditionally used to add depth to meats, vegetables, sauces, and marinades. It combines classic Greek flavors like oregano, basil, dill, garlic, and rosemary. The result is a savory seasoning that works in a variety of recipes.

Oregano is one of the most popular Greek flavors and adds a pungent taste (it’s not just for Italian seasoning!). Then I add herbs like basil, parsley, dill, thyme, and rosemary to hit all the flavor notes. Garlic and onion powder bring that savory base that makes this blend so versatile, while a touch of cinnamon adds some warmth.

It’s also an easy way to include a wide variety of micronutrients, antioxidants, and anti-microbial compounds into everyday meals. People have used herbs for thousands of years not only to make dishes taste good, but because they support overall wellness. 

Why You Should Make Your Own Seasonings

I started making more of my own pantry staples because it’s an easy way to simplify ingredients without sacrificing flavor. And with 7 kids now, it’s cheaper to buy in bulk and mix it yourself! Seasoning blends are one of the easiest swaps because they take only a few minutes to make and last for months.

This Greek seasoning is one of those recipes that’s become a kitchen staple. I love having a jar ready because it instantly upgrades simple meals. A plain chicken breast, roasted vegetables, or even a basic salad instantly gets a flavor upgrade with homemade seasoning. 

It’s also easy to customize. If you love garlic, you can add more. If you prefer a stronger herb flavor, adjust the amounts of oregano, basil, or dill. Homemade recipes are flexible, which is one of the best parts of cooking from scratch.

How to Use Greek Seasoning

This seasoning is so versatile and works well with both quick weeknight meals and more involved recipes. Sprinkle it over chicken before grilling, mix it into burger patties, or use it to season roasted vegetables like zucchini, squash, or asparagus.

One of my favorite ways? Toss some diced potatoes with olive oil, salt, and Greek seasoning then roast. The herbs create a crispy, savory coating that rivals any restaurant dish. 

You can also mix it into homemade salad dressings, sprinkle it over eggs, or stir it into Greek yogurt for a quick and easy dip. It’s a great way to add flavor without needing complicated sauces or extra ingredients.

For an easy meal prep option, try this blend as the base for a simple Greek chicken marinade. Combine Greek seasoning with olive oil and fresh lemon juice, then marinate chicken before grilling. The result is tender, flavorful chicken with a bright Mediterranean flavor.

Here’s how to make it!

Homemade Greek Seasoning

This savory Greek seasoning blend is perfect for meat, veggies, or even mixed into yogurt as a dip. Full of flavor, healthy, and versatile.

Nutrition Facts

Homemade Greek Seasoning

Amount Per Serving (1 teaspoon)

Calories 4

% Daily Value*

Fat 0.04g0%

Saturated Fat 0.02g0%

Polyunsaturated Fat 0.01g

Monounsaturated Fat 0.01g

Sodium 167mg7%

Potassium 23mg1%

Carbohydrates 1g0%

Fiber 0.4g2%

Sugar 0.04g0%

Protein 0.2g0%

Vitamin A 18IU0%

Vitamin C 0.3mg0%

Calcium 17mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Store in an airtight container for up to 6 months.

More Homemade Seasoning

Looking for some more make it yourself seasoning blends? Here are some of our favorites!

Have you ever used Greek seasoning before? What are your favorite ways to use it? Share below!