Matthew Curtis, a Manchester-based beer writer and founder of the Pellicle magazine, which is devoted to wine, cider, food and travel, has praised Rudgate Ruby Mild, which is brewed in Tockwith.
He said: “While mild remains a niche style even in its country of origin, it feels like there’s been a small resurgence over the past year—something that should please traditionalists.
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“I’ve certainly been drinking a lot more of it, especially when I spot Ruby on cask. It looks just like a mild should: garnet in hue, with a voluminous off-white head.
“A sip delivers a world of ester-rich complexity, with luscious notes of stewed prunes, red currants, and overripe plums, tasting like a weirder, less restrained version of Theakston’s Old Peculier.”
In response, Rudgate Brewery posted on social media: “We always feel very honoured when any one recognises the hard work and complexity behind one of our brews. So a massive well done to the lads brewing away behind the scenes.”
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